Optimizing physiological potential in early lactation
Published: July 17, 2007
Summary
Genetic progresses combined to improved nutritional management have increased performances. For example, in Wisconsin, the average milk production per cow has increased by 21% between 1991 and 1999, from under 14,000 pounds per year to 17,246 pounds, and is still increasing to a slower but steady pace of around 2%/year (source: Program on Agricultural Technology Studies, University of Wisconsin...
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18 de julio de 2007
Thanks for the information. I just wanna know if is possible, what recomendation do you can give us (Latin American producer) about the best orientation in animal feeding programs and nutrition estructure, based on avaible products in tropics (humid and dry). I found very technical and efficient progress in Animal husbandry in USA, for example, but is important make some modification when we are producing in the tropics, but I think we have to learn a lot of this kind of works.
Regards, from Costa Rica.
Pablo Vargas
Bachelor Science
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Lzukt
24 de julio de 2007
Labai geras straipsnis. Labai naudingas.
Pasword-Jonas
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29 de julio de 2009
We have some results also in Canada, in France and in Asia.
This product have good effect on stress, like heat stress also.
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