Improving Nitrogen Utilization in the Rumen of the Lactating Dairy Cow
Published: August 25, 2008
Summary
Ruminants make efficient use of diets that are poor in true protein content because microbes in the rumen are able to synthesize a large proportion of the animal’s required protein. The amino acid (AA) pattern of this protein is of better quality than nearly all of the dietary ingredients commonly fed to domestic ruminants (Broderick, 1994; Schwab, 1996). In addition, ruminal microbial utilization...
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CJ Bio
2 de septiembre de 2008
The article is very informative and can be quoted as one of the good papers in this area.
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