Seminal characteristics in beef bulls supplemented with rumen bypass fat
Published: August 12, 2009
Summary
INTRODUCTION The quality of the semen is one of the factors most important in success of reproductive biotechnologies (artificial insemination, fixed time artificial insemination, embryonic transfer and in vitro fertilization). The level of dietary energy has been suggested as the main nutritional factor determining the effects on sperm quality. However, incorporation of bypass polyunsaturated...
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Universidad Federal Do Rio Grande do Sul UFRGS
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Alfredo J. EscribanoRecommend
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Kemin Industries, Inc
25 de agosto de 2009
Excellent article on usage of By pass fat to improve semen quality.
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4 de julio de 2017
Good article on rumen bypass fat
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