Effect of salting on the nutritive value of Clarias lazera
Published: May 30, 2015
Summary
Introduction Fish is one of the most important sources of animal protein available in the tropics and has been widely accepted as a good source of protein and other elements for the maintenance of healthy body (Karrar, 2007). Fish and fishery products are highly nutritious, in addition to the high percentages of animal protein, they provide several other nutrients such as vitamins A and B es...
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19 de noviembre de 2021
Can I get copy of it,I am currently undergoing my project on effect of different preservation techniques in proximate composition of fish
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