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Aquaculture industry

Welcome to the page about Aquaculture industry of Engormix; a source of knowledge on Aquaculture industry.
International Symposium on Fish Nutrition and Feeding in Fish (ISFNF) is the largest and most important meeting place for researchers in the field of aquaculture nutrition, where several of NIFES `scientists will present new and interesting results. ISFNF 2008 is held every second year, and draw scientists from all over the world. During the four day conference, from Monday 2nd to Thursday 5th of June, several scientific results within the field of aquaculture nutrition will be...
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The Agricultural Research Service (ARS) dedicated its new National Cold Water Marine Aquaculture Center (NCWMAC) here today. Research at the new center is focused on developing technologies to enhance the sustainability and profitability of cold water marine aquaculture and ensure safe, abundant seafood for U.S. consumers. ARS is the chief intramural scientific research agency of the U.S. Department of Agriculture (USDA). Research at NCWMAC will be conducted in collaboration with ongoing...
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Department of Fisheries researchers have called on the members of the public to report any sightings of an unusual offshore oceanic fish, called a slender sunfish. During the past three weeks, about 200 slender sunfish have washed up on beaches near Albany, along a 100km stretch of coast from Cable Beach (near The Gap) to Cheyne Beach (almost 70km east of the town). The fish, which can grow up to 90cm long, have an oval shape with silver skin and darker spots and stripes, and...
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Technology transfer on value-added fish products will be introduced during the two-day Training on Fish Processing tomorrow and on Thursday at the Negros Occidental Technology and Livelihood Development Center in Gatuslao Street, Bacolod City. The training will be organized by the Department of Trade and Industry and the Association of Negros Occidental Food Processors Inc. Trainers from the Institute of Fish Processing Technology of the College of Fisheries and Ocean...
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A research program at a Seward hatchery keyed to rebuilding collapsed king crab populations in several areas of Alaska has produced several million red king crab larvae. The larvae under the care of the staff at the Alutiiq Pride Shellfish Hatchery are the offspring of 12 egg-bearing adult king crab gathered from Bristol Bay last fall. The research program, now in its second year, is designed to help scientists and policymakers decide if large-scale hatcheries can be used to...
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A new cage culture initiative of the Central Marine Fisheries Research Institute (CMFRI) unit at Vizhinjam, which will be used to grow large marine food fish will be launched on Tuesday. The concept is simple. Each unit has six cages - nurseries - fixed under a wooden raft. The cages will allow free flow of sea water, providing the right ambience. Atop the raft, there is a cabin for watchmen and for keeping instruments and materials for experimental work. The cage will be...
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Researchers in Tasmania are developing automated image sensors and software to assist the prawn aquaculture industry and improve feeding efficiency. The project is taking place at the Commonwealth Scientific and Industrial Research Organisation's (CSIRO’s) Tasmanian ICT Centre. There scientists are developing automated submersible sensors that can accurately measure the feed consumed by prawns. The industry uses a variety of methods for measuring feed consumption, all of...
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Seafood from New Brunswick will be a whole lot safer in the coming years, thanks in large part to new funding from the Federal Government. In January, it was announced that six Research and Development projects in the province will receive a total of $12.6 million. The money is part of the Atlantic Innovation Fund, which will see up to $63 million doled out to 29 public and private R&D facilities in the region over the next decade in hopes of bringing new knowledge, new jobs and new...
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A Western Australian company has plans to continue research on rock lobster aquaculture, after being granted a Ministerial Exemption to collect 15,000 pueruli to trial its collection and growout infrastructure. Pueruli are usually about 20mm long and previous research has shown hundreds of millions don’t survive through lack of suitable habitat. The puerulus, as it is called, is the very early stage in a rock lobster’s life cycle at which it settles in inshore coastal areas, following...
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A number of challenges must be overcome, but the long-term future for aquaculture, and salmon farming in particular, is positive, a report published today by Marine Harvest states. In his introduction to the company’s annual report, Leif Frode Onarheim, who until February of this year was acting CEO, said the rising demand for seafood, coupled with a preference for convenience, indicates that value adding activities have an important role to play in future developments. Prices...
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A new automated tool that provides support for sea cage aquaculture managers in making crucial decisions about locating their sites and determining the number of fish that can be sustainably farmed is now available. A project undertaken by the Australian Institute of Marine Science (AIMS) in collaboration with the Indonesian Ministry of Marine Affairs and Fisheries, and funded by the Australian Aid Program through the Australian Centre for International Agriculture Research (ACIAR), has...
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Fishermen hold empirical knowledge that tuna aggregate under floating objects, such as lengths of old rope, pieces of wood, or even large marine mammals. There is still no full explanation for this aggregation behaviour, but the past 20 years have seen purse-seine fishery operators take advantage of the associated concentrations of fish. Fishermen cast off floating rafts equipped with buoys which act as FADs. An enormous purse-seine net, deployed in a wide arc on either side of the vessel,...
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The key theme of Aquaculture Europe 2008 (AE2008) in Krakow, Poland from September 15-18 will be the natural, human and material resources for the sustainable development of aquaculture One focus will be on the The Water Framework Directive,the most substantial piece of water legislation ever produced by the European Commission. It requires that all inland and coastal waters within defined river basin districts must reach at least good status by 2015 and defines how this should be...
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A new Glitnir Seafood Industry Report shows that the European Union, when regarded as one country, to be the world largest seafood markets and has an annual average per capita consumption of approximately 26,5 kg. The report also explains the EU fishery polices witch the union use's to manage its fish stocks. In the report you will find detailed information on seafood consumption in Europe's main markets. Glitnir, the globally leading supplier of financial services to the...
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The horseshoe crab and the sea cucumber may be delectable dishes for the gourmet. Now, a group of foreign scientists have discovered that this species of crab and the sea cucumber, together with the sponge and sea horse, bring good news to cancer patients. The four have the ability to cure cancer. This follows a research conducted by the foreign scientists, with cooperation from their Malaysian counterparts on the wonders of these marine life to cure cancer....
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In Porsangerfjord, Northern Norway, the kelp beds have disappeared due to overgrazing from sea urchins. During the same period, the coastal cod became severely depleted in the fjord. Recently, kelp and sprat experienced severe setbacks in the Hardangerfjord, Southern Norway. The Institute of Marine Research launches now a new, Strategic Institute Programme to explore the recent events observed in the ecosystems of these fjords. The new research programme, EPIGRAPH, is aimed at improving...
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Milking time takes on a very different meaning at one farm in the Yarra Valley each autumn. Thousands of salmon are hand-milked for their roe at Yarra Valley Salmon, the only salmon caviar farm in Australia to do the job by hand. "Other farms kill the fish to extract the roe, then sell the flesh,"   milking manager Adam Morrow said. "We'd rather hand-milk them then they can go back in the ponds to start producing for next autumn. "Our process...
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NIFES has analysed 70 smoked or cured salmon and trout products from leading retailers and manufacturers in Norway. None of the products contained concentrations of undesirable substances above the EU’s maximum levels, and the microbiological quality of the products was generally good. Three samples had elevated histamine content above the EU`s maximum level. In the project “Undesirable substances in processed seafood products 2007”,  NIFES has analysed the...
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Norway imports increasingly more of the seafood we consume. Fresh figures from Nofima show steadily less people are employed in the fish processing industry here in Norway. In 2007, total Norwegian seafood consumption was 104,000 tonnes. Norway imported 38,000 tonnes of processed seafood products, an increase of 46 percent on 1996 figures. Higher labour costs Fish processing plants no longer need to be located near the fishing grounds or fish farms....
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Caviar has become one of the rarest and most valuable delicacies. However in view of the over fished sturgeon populations in the wild, the huge demand can only be satisfied with sustainable aquaculture. United Food Technologies AG (UFT) has many years of experience and a significant advantage in know-how in this sector. This week, the company delivered a turnkey aquaculture plant to an operator in Germany. Further projects are currently being implemented on other continents. The...
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