Statistics: Validation of the Energy Matrix of Guanidinoacetic Acid for Broiler Chickens: Effects on Performance, Carcass Traits, and Meat Quality

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Validation of the Energy Matrix of Guanidinoacetic Acid for Broiler Chickens: Effects on Performance, Carcass Traits, and Meat Quality

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18.1%
Animal Nutritionist

12.5%
Veterinary Doctor

5.6%
Doctor of Veterinary Medicine

4.2%
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4.2%
Médico Veterinario Zootecnista

55.6%
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7.5%
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33.3%
Director

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Authors of the article

Fernanda Picoli

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Fernanda Danieli Antoniazzi Valentini

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Heloisa Pagnussatt

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Arele Arlindo Calderano

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Fernando de Castro Tavernari

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Tiago Goulart Petrolli

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