Statistics: A Comparison of Wheat- and Sorghum-Based Diets with Two Crude Protein Levels on the Performance of Broiler Chickens

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A Comparison of Wheat- and Sorghum-Based Diets with Two Crude Protein Levels on the Performance of Broiler Chickens

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Authors of the article

Shemil Macelline

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Peter Chrystal

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Mehdi Toghyani

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Shiva Greenhalgh

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Dr. Peter Selle

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Dr Sonia Yun Liu

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