Statistics: Effects of increasing levels of dietary L-Leucine on growth performance, carcass traits and blood parameters of male broilers in the grower period

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Effects of increasing levels of dietary L-Leucine on growth performance, carcass traits and blood parameters of male broilers in the grower period

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*Influencers visualizations

25.4%
Animal Nutritionist

10.2%
Veterinary Doctor

3.4%
Agro Engineer Zootechnist

3.4%
Consultant

3.4%
Director

54.2%
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8.4%
United States

7.8%
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7.8%
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6.0%
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Brazil

63.9%
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50.0%
Animal Nutritionist

50.0%
Professor / Universidade Federal Viçosa

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Talaat Mostafa El-Sheikh

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Authors of the article

Hossien Mohammadzadeh kratei

 Statistics

Mohammad Hosein Shahir

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