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Nutritional modulation of the antioxidant capacities in poultry: the case of vitamin E
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17
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19.2%
Animal Nutritionist
19.2%
Veterinary Doctor
7.7%
Agro Engineer Zootechnist
3.8%
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3.8%
Businessman
46.2%
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16.2%
United States
10.1%
India
7.1%
Iran
6.1%
Argentina
5.1%
United Kingdom
55.6%
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