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Nutritional modulation of the antioxidant capacities in poultry: the case of vitamin E
175
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17
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17.9%
Animal Nutritionist
17.9%
Veterinary Doctor
7.1%
Agro Engineer Zootechnist
3.6%
production manager Quality contol
3.6%
Administrador Web
50.0%
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16.3%
United States
10.2%
India
6.1%
Iran
6.1%
Argentina
5.1%
United Kingdom
56.1%
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