Statistics: Nutritional modulation of the antioxidant capacities in poultry: the case of vitamin E

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Nutritional modulation of the antioxidant capacities in poultry: the case of vitamin E

189 

Total views

28 
*Influencers visualizations

20.0%
Animal Nutritionist

16.0%
Veterinary Doctor

8.0%
Agro Engineer Zootechnist

4.0%
Assistant Manager - Marketing

4.0%
Businessman

48.0%
Other

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12.8%
Canada

12.8%
India

8.1%
Iran

5.8%
United Kingdom

5.8%
United States

54.7%
Other

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"Likes" Rating

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*INFLUENCERS "Likes"

Adisseo – a Bluestar Company

Khirug, Sergey

This statistic is a sampling done based on visits of Engormix registered users

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Authors of the article

Peter Surai

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