Statistics: Nutritional modulation of the antioxidant capacities in poultry: the case of vitamin E

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Nutritional modulation of the antioxidant capacities in poultry: the case of vitamin E

186 

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27 
*Influencers visualizations

20.0%
Animal Nutritionist

16.0%
Veterinary Doctor

8.0%
Agro Engineer Zootechnist

4.0%
Assistant Manager - Marketing

4.0%
Businessman

48.0%
Other

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12.9%
Canada

11.8%
India

8.2%
Iran

5.9%
United Kingdom

5.9%
United States

55.3%
Other

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Authors of the article

Peter Surai

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