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Fermentation characteristics of resistant starch, arabinoxylan, and b-glucan and their effects on the gut microbial ecology of pigs: A review
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21.4%
Animal Nutritionist
17.9%
Veterinary Doctor
3.6%
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3.6%
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3.6%
Agriculturist
50.0%
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28.4%
United States
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China
7.4%
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6.2%
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6.2%
Italy
40.7%
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