Statistics: Evaluation of the ability of Saccharomyces cerevisiae and mannan oliosaccharides to ameliorate the adverse effects of aflatoxin B1 in broiler chickens

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Evaluation of the ability of Saccharomyces cerevisiae and mannan oliosaccharides to ameliorate the adverse effects of aflatoxin B1 in broiler chickens

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13.6%
Animal Nutritionist

9.1%
Veterinary Doctor

4.5%
Animal health, nutrition & production service provider

4.5%
Commercial Manager

4.5%
Consultant

63.6%
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18.2%
India

15.2%
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6.1%
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4.5%
China

42.4%
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Animal Nutritionist

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Authors of the article

Ram Singh

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Asitbaran Mandal

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DrPraveen Kumar Tyagi

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