Statistics: The effect of dietary Glutamine supplementation on performance and blood parameter, carcass characteristics, quality and characteristics meat of broiler chickens under continuous heat stress condition

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The effect of dietary Glutamine supplementation on performance and blood parameter, carcass characteristics, quality and characteristics meat of broiler chickens under continuous heat stress condition

967 

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123 
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25.1%
Animal Nutritionist

7.0%
Veterinary Doctor

5.3%
Doctor of Veterinary Medicine

4.3%
Specialist in Animal Nutrition

3.2%
Agro Engineer Zootechnist

55.1%
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11.1%
United States

8.5%
India

4.4%
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4.2%
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3.9%
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67.8%
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11 

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Animal Nutritionist

25.0%
Professor / Universidade Federal Viçosa

25.0%
Technical Manager at DSM Asia Pacific

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Authors of the article

Mustafa Ayazi

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