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Evaluation of three feeding programs for broilers based on sorghum-soybean diets with different protein percentages
1985
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77
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28.8%
Animal Nutritionist
9.6%
Veterinary Doctor
4.8%
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4.0%
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50.4%
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8.4%
United States
7.4%
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5.8%
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5.0%
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4.6%
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68.7%
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Professor / Universidade Federal Viçosa
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