Rye versus corn as a source of energy on the microbiome of chickens - Guillermo Tellez
Published: March 8, 2018
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Opta Alimentos e Insumos
12 de marzo de 2018
Prof. G.Tellez,
We have notice some difference from rice, also.
Considered as a byproduct rice, we include rice bran full fat as a source of energy from the second diet up to the end, with an huge increase in lactic acid bacteria, different from the first diet. We included from 5 up to 15% at withdraw diet.
But lactic acid bacteria is not enough in our point of view, the butyric acid bacteria is also a great matter, in our opinion.
All best,
Luis
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