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World Nutrition Forum 2004

World Nutrition Forum 2004

November 4, 2004
Austria
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Welcome to World Nutrition Forum! The event will take place at the Hotel Renaissance, in Salzburg (Austria). The future of nutrition • The future of animal nutrition in a worldwide perspective. • The adoption of the EU Feed Regulations in new EU member states – the Slovenian way. • Consumer perceptions and attitudes towards animal production systems. • The growth of the niche – How natural growth promoters made their way. • The use of “natural growth promoters” in pig farming. • Latest research in the field of modern animal nutrition – A Summary of the presented posters. • Toxicity and sub acute toxicity of Mycotoxins. • Effect of mycotoxins on the immune response in pigs. • Quality Objectives in Animal Nutrition. • The Impact of Avian Influenza Outbreak to Thai Broiler and Layer Industries. • Status and Outlook of the Poultry Production with special focus on layer, breeder and broilers in the Russian Federation. • Development and future of the feed industry and pig and poultry production in China; a future world leader?". • The future use of antimicrobials and health management in animal production in the USA. • Status and outlook of the swine production in Eastern Europe. • The future of animal nutrition in Austria and Central Europe – how Biomin sees the future of animal nutrition. Speakers • DI Josef Pröll, Minister for Agricultural Affairs, Austria. • Erich Erber, Director of the Excecutive Board of the Erber AG, Austria. • Prof. Dr Lynn Frewer, Research Professor, Food Safety and Consumer Behaviour. • Prof. Sandra Edwards, Head of the Animal Science Department, University of Newcastle, UK. • Univ.Prof.Dr.Dr.h.c.mult. Josef Leibetseder, Veterinary University of Vienna, Austria. • Dr. Isabelle OSWALD, Senior Scientist, INRA, France. • Dr. Gerd Schatzmayr, R&D Director Biomin Innovative Animal Nutrition, Austria. • Prof. Dr. Dr.h.c. Johanna Fink-Gremmels, Department of Veterinary Pharmacy, Utrecht, The Netherlands. • Prof. Dr. Seksom Attamangkune, Director for Suwanvajokkasikit Animal Research and Development Institute (SARDI), Kasetsart University, Thailand. • Prof. Dr. V.I. Fisinin, Head of All-Russian poultry Research and Technological Istitute, Moscow, Russia. • Prof. Dr. Li Defa, China Agricultural University. Director of Institute of Animal Science and Technology and director of Ministry of Agriculture Feed Industry Center, China. • Prof. Dr. Wayne L Bryden, Head of School - University of Queensland, Australia. • Dr. Ferdinand Entenfellner, Consultant for Swine production, Austria. • Dr. James E. Pettigrew, Faculty Excellence Professor, University of Illinois, USA. • DI Franz Waxenecker, R&D Director, Biomin Gesunde Tierernährung International, Austria.