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World Nutrition Forum 2004
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World Nutrition Forum 2004

November 4, 2004
Austria
General Info
Welcome to World Nutrition Forum! The event will take place at the Hotel Renaissance, in Salzburg (Austria). The future of nutrition • The future of animal nutrition in a worldwide perspective. • The adoption of the EU Feed Regulations in new EU member states – the Slovenian way. • Consumer perceptions and attitudes towards animal production systems. • The growth of the niche – How natural growth promoters made their way. • The use of “natural growth promoters” in pig farming. • Latest research in the field of modern animal nutrition – A Summary of the presented posters. • Toxicity and sub acute toxicity of Mycotoxins. • Effect of mycotoxins on the immune response in pigs. • Quality Objectives in Animal Nutrition. • The Impact of Avian Influenza Outbreak to Thai Broiler and Layer Industries. • Status and Outlook of the Poultry Production with special focus on layer, breeder and broilers in the Russian Federation. • Development and future of the feed industry and pig and poultry production in China; a future world leader?". • The future use of antimicrobials and health management in animal production in the USA. • Status and outlook of the swine production in Eastern Europe. • The future of animal nutrition in Austria and Central Europe – how Biomin sees the future of animal nutrition. Speakers • DI Josef Pröll, Minister for Agricultural Affairs, Austria. • Erich Erber, Director of the Excecutive Board of the Erber AG, Austria. • Prof. Dr Lynn Frewer, Research Professor, Food Safety and Consumer Behaviour. • Prof. Sandra Edwards, Head of the Animal Science Department, University of Newcastle, UK. • Univ.Prof.Dr.Dr.h.c.mult. Josef Leibetseder, Veterinary University of Vienna, Austria. • Dr. Isabelle OSWALD, Senior Scientist, INRA, France. • Dr. Gerd Schatzmayr, R&D Director Biomin Innovative Animal Nutrition, Austria. • Prof. Dr. Dr.h.c. Johanna Fink-Gremmels, Department of Veterinary Pharmacy, Utrecht, The Netherlands. • Prof. Dr. Seksom Attamangkune, Director for Suwanvajokkasikit Animal Research and Development Institute (SARDI), Kasetsart University, Thailand. • Prof. Dr. V.I. Fisinin, Head of All-Russian poultry Research and Technological Istitute, Moscow, Russia. • Prof. Dr. Li Defa, China Agricultural University. Director of Institute of Animal Science and Technology and director of Ministry of Agriculture Feed Industry Center, China. • Prof. Dr. Wayne L Bryden, Head of School - University of Queensland, Australia. • Dr. Ferdinand Entenfellner, Consultant for Swine production, Austria. • Dr. James E. Pettigrew, Faculty Excellence Professor, University of Illinois, USA. • DI Franz Waxenecker, R&D Director, Biomin Gesunde Tierernährung International, Austria.