Dr. Mario Penz discusses how to optimize the gut's performance in poultry
Date: Friday, December 2, 2016
Mário Penz, Director of Strategic Accounts at Cargill, spoke to us during the Poultry and Egg Summit Latin America VIV 2016 in Buenos Aires, Argentina and he discussed the importance of nutrition in sustainability by improving digestibility in poultry. He also supports a holistic approach to the process.
FIRST FOR THE REGION
Poultry & Egg Summit Latin America 2016 will take place in Buenos Aires. A two-day conference offering simultaneous translation of speakers in English and Spanish, it is being presented by VIV worldwide in co-operation with the International Egg Commission and the International Poultry Council and supported by publications International Poultry Production and World Poultry. It becomes the first conference-only meeting to be arranged in a South American country by the team behind the VIV series of international trade fairs and follows their launch of Poultry Summit Europe 2016 in Utrecht, The Netherlands, in May this year.