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XXII Central American and Caribbean Poultry Congress
XXII Central American and Caribbean Poultry Congress

XXII Central American and Caribbean Poultry Congress

May 23, 2012 to May 25, 2012
Panamá - Panama
Lectures
01.35-02.20hs
5/25/2012
Room D
Food strategies to control Salmonella in poultry: Organic acids and galacto-mannan from locust
Speaker:
Dr. Sergi Carné (itpsa)
Dr. Sergi Carné (itpsa)
Sergi Carné
España
Dr. en Ciencias Veterinarias
01.35-02.20hs
5/25/2012
Room D
08.00-08.45hs
5/25/2012
Room A
Evaluation of the vaccination procedures´efficacy in poultry operations
Speaker:
Dr. Héctor García (Merial)
Dr. Héctor García (Merial)
08.00-08.45hs
5/25/2012
Room A
08.00-08.45hs
5/25/2012
Room B
Heavy Chicken Breeds Management
Speaker:
Dr. Osvaldo Bolinaga (Aviagen)
Dr. Osvaldo Bolinaga (Aviagen)
Osvaldo Bolinaga
Argentina
Médico Veterinario
08.00-08.45hs
5/25/2012
Room B
08.00-08.45hs
5/25/2012
Room C
Perspective of the grains and the global poultry industry
Speaker:
Dr. Paul Aho (Poultry Perspective)
Dr. Paul Aho (Poultry Perspective)
08.00-08.45hs
5/25/2012
Room C
08.00-08.45hs
5/25/2012
Room D
Programmed nutrition for birds
Speaker:
Dr. Fernando Rutz (Alltech)
Dr. Fernando Rutz (Alltech)
Fernando Rutz
Brasil
Médico Veterinário
08.00-08.45hs
5/25/2012
Room D
08.50-09.35hs
5/25/2012
Room A
Molecular Epidemiology of Newcastle Disease
Speaker:
Dr. Miguel Márquez (ALA)
Dr. Miguel Márquez (ALA)
08.50-09.35hs
5/25/2012
Room A
08.50-09.35hs
5/25/2012
Room B
The design of farms and houses in Latin America in 2012
Speaker:
Arq. Héctor Halperin (Halperin)
Arq. Héctor Halperin (Halperin)
Hector Halperin
Argentina
Presidente
08.50-09.35hs
5/25/2012
Room B
08.50-09.35hs
5/25/2012
Room C
Trends in the chickens production in the last 20 years: How the efficiency gains have offset the rising costs of production?
Speaker:
Dr. Mike Donohue (Agri Stats)
Dr. Mike Donohue (Agri Stats)
Mike Donohue
Canadá
Sales
08.50-09.35hs
5/25/2012
Room C
08.50-09.35hs
5/25/2012
Room D
Validation test of the prediction model for increasing MS of the ingredients using a bacterial xylanase in broiler chickens
Speaker:
Dr. Ronny Mombaerts (Nutrex)
Dr. Ronny Mombaerts (Nutrex)
08.50-09.35hs
5/25/2012
Room D
09.40-10.25hs
5/25/2012
Room D
Chicken meat quality
Speaker:
Dra. Christine Alvarado (University of Texas A&M)
Dra. Christine Alvarado (University of Texas A&M)
09.40-10.25hs
5/25/2012
Room D
09.40-10.25hs
5/25/2012
Room A
Importance of biosecurity and safety in the development and projection of sustainable poultry
Speaker:
Dr. Mcallister Tafur (ICA)
Dr. Mcallister Tafur (ICA)
Mcallister Tafur
Colombia
Dr. en Ciencias Veterinarias
09.40-10.25hs
5/25/2012
Room A
09.40-10.25hs
5/25/2012
Room B
The application of controlled environment
Speaker:
Ing. Joseph Lockinger (Chore-Time)
Ing. Joseph Lockinger (Chore-Time)
09.40-10.25hs
5/25/2012
Room B
09.40-10.25hs
5/25/2012
Room C
The egg, challenges and opportunities
Speaker:
Lic. James Abad (Adisseo)
Lic. James Abad (Adisseo)
James Abad Tordoya
Perú
Director Ejecutivo del Grupo Santa Elena
09.40-10.25hs
5/25/2012
Room C
11.05-11.50hs
5/25/2012
Room A
Advances in Serological Monitoring
Speaker:
Dr. Pablo Lopez (IDEXX)
Dr. Pablo Lopez (IDEXX)
Pablo Lopez
United States
Idexx
11.05-11.50hs
5/25/2012
Room A
11.05-11.50hs
5/25/2012
Room D
Emerging trends in animal welfare in the U.S. poultry industry
Speaker:
Dr. Mueez Ahmad (Neogen)
Dr. Mueez Ahmad (Neogen)
Mueez Ahmad
United States
11.05-11.50hs
5/25/2012
Room D
11.05-11.50hs
5/25/2012
Room C
How to improve egg quality
Speaker:
Dr. Douglas Zaviezo (Citrex-Special Nutrients)
Dr. Douglas Zaviezo (Citrex-Special Nutrients)
Douglas Zaviezo
United States
Director
11.05-11.50hs
5/25/2012
Room C
11.05-11.50hs
5/25/2012
Room B
Improving productivity of broilers using a highly developed acidifying
Speaker:
Dr. Filipe Ribeiro (Biomin)
Dr. Filipe Ribeiro (Biomin)
11.05-11.50hs
5/25/2012
Room B
11.55-12.40hs
5/25/2012
Room C
Energy for birds: measurement, needs of birds and variation of some ingredients some ingredients
Speaker:
Dr. Nick Dale (University of Georgia)
Dr. Nick Dale (University of Georgia)
11.55-12.40hs
5/25/2012
Room C
11.55-12.40hs
5/25/2012
Room D
Practical use of phytase in broiler production
Speaker:
Dr. Nathan Augspurger (JBS)
Dr. Nathan Augspurger (JBS)
Nathan Robert Augspurger
United States
MANAGER OF GROWTH MODELING
11.55-12.40hs
5/25/2012
Room D
11.55-12.40hs
5/25/2012
Room B
Trace mineral nutrition in broiler breeders
Speaker:
Dr. Marco Rebollo (Zinpro)
Dr. Marco Rebollo (Zinpro)
Marcos Rebollo
Estados Unidos de América
Gerente Comercial
11.55-12.40hs
5/25/2012
Room B
11.55-12.40hs
5/25/2012
Room A
Use of mutant live vaccine for Salmonella Enteritidis
Speaker:
Dr. Mariano Salem (Lohmann)
Dr. Mariano Salem (Lohmann)
Mariano Salem
Estados Unidos de América
Gerente de Servicio Técnicos para Elanco/Lohmann
11.55-12.40hs
5/25/2012
Room A
12.45-01.30hs
5/25/2012
Advances in NIR spectroscopy for rapid analysis of raw materials and finished product
Speaker:
Ing. Mariela Herrera (Scanco)
Ing. Mariela Herrera (Scanco)
Mariela Herrera
Costa Rica
Asesor Técnico
12.45-01.30hs
5/25/2012
12.45-01.30hs
5/25/2012
Room A
New program to control darkling beetles (Alphitobius diaperinus) in poultry facilities
Speaker:
Dr. Felipe Arias (Bayer Health Care)
Dr. Felipe Arias (Bayer Health Care)
12.45-01.30hs
5/25/2012
Room A
12.45-01.30hs
5/25/2012
Room D
Nutrition and management of baby chicks in the first 7 days of life
Speaker:
Dr. Mario Penz (Provimi)
Dr. Mario Penz (Provimi)
12.45-01.30hs
5/25/2012
Room D
12.45-01.30hs
5/25/2012
Room C
Quality of grain sorghums
Speaker:
Dra. Marta Jaramillo (Agriquimvet C.A.)
Dra. Marta Jaramillo (Agriquimvet C.A.)
Marta Jaramillo
Venezuela
Investigadora y Consultora Internacional en Micotoxicología y Nutrición de Aves.
12.45-01.30hs
5/25/2012
Room C
Meat Industry