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IHSIG 2012- Intestinal Health Management in Tomorrow’s Poultry Industry
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IHSIG 2012- Intestinal Health Management in Tomorrow’s Poultry Industry

March 28, 2012 to March 29, 2012
Het Pand Onderbergen 1 - Gent - Belgium
Lectures
09.30- 10.00hs
3/28/2012
Old and emerging gut health problems in broilers
Speaker:
Maarten De Gussem, Vetworks BVBA, Belgium
Maarten De Gussem, Vetworks BVBA, Belgium
Maarten De Gussem
Maarten De Gussem
Belgium
Director
09.30- 10.00hs
3/28/2012
10.05-10.40hs
3/28/2012
Gizzard erosions: causal factors and significance
Speaker:
Magne Kaldhusdal, Norwegian Veterinary Inst., Norway
Magne Kaldhusdal, Norwegian Veterinary Inst., Norway
Magne Kaldhusdal
Magne Kaldhusdal
Norway
Research
10.05-10.40hs
3/28/2012
11.10-11.45hs
3/28/2012
Inflammation and gut wall morphology as key issues in gut health
Speaker:
Richard Ducatelle, Ghent University, Belgium
Richard Ducatelle, Ghent University, Belgium
Richard Ducatelle
Richard Ducatelle
Belgium
Doctor of Veterinary Medicine
11.10-11.45hs
3/28/2012
11.45-12.20hs
3/28/2012
Steering the microbiota composition as an intervention strategy to improve gut health
Speaker:
Petra Louis, Rowett Institute of Nutrition and Health, Univ. of Aberdeen, UK
Petra Louis, Rowett Institute of Nutrition and Health, Univ. of Aberdeen, UK
Petra Louis
Petra Louis
United Kingdom
Research
11.45-12.20hs
3/28/2012
14.00-14.30hs
3/28/2012
An update on alternatives to antimicrobial growth promoters
Speaker:
José Ignacio Barragan, Veterinary Consultant, Spain
José Ignacio Barragan, Veterinary Consultant, Spain
14.00-14.30hs
3/28/2012
14.35-15.00hs
3/28/2012
An update on EU and national feed and feed additive legislation
Speaker:
Quentin Dumont de Chassart, Federal Public Service Health, Belgium
Quentin Dumont de Chassart, Federal Public Service Health, Belgium
14.35-15.00hs
3/28/2012