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Live yeast in swine nutrition

Welcome to the page about Live yeast in swine nutrition of Engormix; a source of knowledge on Live yeast in swine nutrition.
Safglucan® – Mitigating the negative impact of Lawsonia intracellularis on pig performance and intestinal wellbeing. Phileo by Lesaffre has shown that feeding its yeast (1.3)(1.6) beta-glucan, Safglucan®, can help pigs cope better with the negative effect of enteric disorders caused by Lawsonia intracellularis. This is a new (patent pending) application for Safglucan® to help the pork industry achieve profitable production while also reducing antimicrobial...
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Phileo by Lesaffre has shown that feeding yeast (1.3)(1.6) beta-glucan Safglucan can help pigs cope better with the negative effect of enteric disorders caused by Lawsonia intracellularis. This is a new (patent pending) application for Safglucan to help the pork industry achieve profitable production while also reducing antimicrobial usage.  Enteric disorders caused by L. intracellularis are often the source of reduced and heterogeneous weight gain, decreased feed...
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Recommended events
Animal Nutrition Conference of Canada 2024
May 14, 2024
Canada - Manitoba - Winnipeg
Wouter de Bruin
Phileo by Lesaffre
Having more piglets at birth is important, and it is even more crucial to keep them alive and healthy until weaning. The challenge with hyperprolific sows is that they produce high number of piglets with a large variety of weaning weights. It is particularly those piglets with lower body weights that...
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Clara Berger
Phileo by Lesaffre
Enriched yeast Selsaf® 3000 EasyTech focused on people, profit and the planet
Clara Berger, Strategic customer manager at Phileo by Lesaffre, gives her overview on a reference selenium-enriched yeast Selsaf 3000 with additional benefits beyond efficacy and safety in three different ways: people, profit, and planet. ...
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Joe Loughmiller
Phileo by Lesaffre
Premium yeast probiotic for use in swine - Actisaf®
Joe Loughmiller -Swine Technical Service Manager North America, Phileo by Lesaffre- gives us an overview of the challenges swine producers are facing in the US & Canada and how Phileo helps the swine producers to face these problems, during PPE 2020, in Atlanta, Georgia, USA ...
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Recommendations: 5
KUHN Geraldine
Phileo by Lesaffre
Players in the swine industry are currently looking for new ecological, functional and cost-effective alternatives to meet the growing demand for products of high sanitary and nutritional quality....
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Wouter de Bruin
Phileo by Lesaffre
What is the incentive for the EU ban? The EU ban entails the use of high levels of ZnO (known as veterinary levels), which can be defined as levels above 150 parts per million (ppm). High levels of ZnO increase the risk of heavy metal accumulation in the environment and the potential for antimicrobial resistance. We should not forget that zinc is an essential part of swine diets, at nutritional levels (below 100ppm). Zinc is needed for various enzyme to work properly and it...
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What are consequences of the ban for farmers? The ban will increase the risk for the development of digestive problems in piglets after weaning. Most pig producers already have very high standards of hygiene and management practices, but the ZnO ban means we have to even better take care of these things. This could mean that we have to re-evaluate for example the state of the weaning facilities. Are the feeders and drinkers still ok? It is also important to have the right pig...
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Are we prepared to remove ZnO from piglet diets? A survey done by Farmers Weekly and Elanco showed that that one-third of pig farmers in the UK are still routinely using zinc oxide in pigs after weaning, and 60% have no plan in place for when it is banned in 2022. Minimising problems is all about good preparation and know the solutions that you can use to limit the negative effects of removing ZnO (such as increased costs, low feed intakes, gut health issues). We have learned a...
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Benjamin Bass
Benjamin Bass and 1 more
Introduction: Clostridium perfringens is a gram-positive bacteria that can cause diarrhea and is commonly transferred from the sow to the piglet. The objective of this study was to evaluate dietary addition of a Saccharomyces cerevisiae fermentation product during late gestation through a 21 d lactation on sow and litter performance, milk components, and fecal Clostridium perfringens. Materials and Methods: On d 93 of...
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Lesaffre investment in a new factory in Valladolid Valladolid, Spain (February 04, 2022) – An integral aspect of sustainability is the responsible local...
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Wouter de Bruin
Phileo by Lesaffre
Over the past decades, the use of therapeutic inclusions of zinc oxide in diets has been used to reduce the negative impact of the weaning process on the performance of piglets. Its effectiveness on diarrhoea reduction has led to an enormous increase in consumption of zinc oxide in...
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It is now possible to train the first line of defence system of animals. This will not only help to be better protected against diseases, it also creates a stronger and better vaccine response. This immune training can be done with beta-glucans from yeast. What are the benefits for pigs? We are more...
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For years animal proteins have been used in livestock diets without many questions; however fishmeal, meat and bone meal, blood meal, blood plasma and even milk by-products in some cases are now coming under public scrutiny. This is in part due to a lack of public confidence stemming from appearance of BSE and other disease scares along with salmonella and E. coli contamination of animal food products. It must be remembered that the majority of the public are very far removed from...
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The adoption of inactive dry yeast in animal feed applications across Europe will reach significant traction in the coming years. The increasing meat consumption in the region has paved the way for increased efforts towards animal health and well-being. There are also several restrictions imposed on the use of antimicrobial growth promoters across numerous countries. Inactive dry yeast is extensively utilized solely or in combination with beneficial bacteria to produce probiotic...
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Biomatrix International will be present at the World Pork Expo 2021 at the Iowa State Fairgrounds in Des Moines from Wednesday, June 9 - Friday, June 11, 2021. Thousands of U.S. and global pork producers, industry professionals and industry experts...
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The impact of heat stress on pigs is wide-ranging and costly, often causing serious growth and reproductive problems while also increasing the likelihood that affected stock will succumb to illness or disease more readily than non-stressed animals. In...
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Mike Bedford
Mike Bedford and 3 more
Implications The host DNA in faeces presumably originates from gut cell losses. This development of a non-invasive assessment method is potentially a novel indirect measurement of gut cell losses, although further validation experiments are required. A yeast-inclusion diet significantly reduced pig DNA in faeces and therefore may reduce gut cell losses. Turnover of gut cells contributes to feed efficiency; therefore, assessment of host DNA in faeces could potentially, following...
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Cadogan, D.J
Cadogan, D.J and 2 more
The human health benefits of dietary selenium (Se) and iron (Fe) are well established (Rayman, 1997; Kristensen et al., 2005).  Meat and meat products are primary sources of dietary Se and iron for humans. Pork from Se and Fe supplemented pigs may provide an additional source of these nutrients. However, the effects of supplementation of Se and iron on their status in muscles and effects on pork quality are not clearly defined. This study examined the effects of dietary Se and Fe...
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