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Mycotoxins
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This study was investigating the effects of a defined concentration of Fusarium mycotoxins, deoxynivalenol (DON) and zearalenone (ZON) incorporated into feeds on growth performance of pigs and the alleviating effects of a mycotoxin degrading enzyme (MDE) on the toxicity of Fusarium mycotoxins. A total of 48 weaning pigs was randomly allotted to four treatments for a 6-week challenged trial. The MDE product was a kind of mycotoxin degradation enzyme with esterase, epoxidase and...
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Mycotoxins are produced by fungi and can lead to sickness in humans and animals, which explains why testing for them in crops, feeds, and food products is so important and is often a regulatory and customer requirement. Fortunately, testing technologies have evolved from slow, tedious, and complicated to smart, fast, and data connected. Tests vary in their performance capabilities and suitability for field, process, or lab environments. With a number of different options, you may be...
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1. Introduction Fungi are major pathogens for plants, causing significant economic losses. Fungal infestation of crops at the pre- and post-harvest stages is also a risk for animal health, as they produce secondary metabolites with a wide range of biological activities; some are severely toxic to humans and animals. These toxic metabolites are commonly denoted mycotoxins, and their adverse health effects are described as mycotoxicosis to differentiate their pathogenesis...
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Introduction Mycotoxins are secondary metabolites in certain molds that grow in raw material feed or commercial feed [1]. Mycotoxins have been reported to cause economic loss, disease in livestock and humans, and even death [2]. Five mycotoxins, aflatoxin, fumonisin, ochratoxin, trichothecene and zearalenone, have been reported to be dangerous to the body. Aflatoxins and ochratoxins are examples of mycotoxins whose toxicity levels are higher than others [3]. Aflatoxins and...
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The continuous pursuit of a sustainable food system remains a global priority, with increased food security and minimization of postharvest loss as primary objectives. This is a critical issue, as recent estimates from the Food and Agriculture Organization (FAO) Reports on the State of Food Security and Nutrition in the World 2023 indicate that hunger affected a staggering number of individuals ranging from approximately 691 million to 783 million people in 2022, with an approximate midrange...
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1 - INTRODUCTION Fusarium graminearum (teleomorph Gibberella zeae) is an ascomycete fungal pathogen and the main causative agent of Fusarium head blight (FHB), or scab disease, on wheat. F. graminearum infects wheat floral tissues at flowering (anthesis), secreting many cell wall-degrading enzymes (CWDEs), other proteins and metabolites as well as mycotoxins that contaminate the developing grain, rendering it unsuitable for both human and livestock consumption (McMullen et al.,...
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Don Giesting (Cargill) discussed the combined effects of mycotoxins on animal health, during this Swine It interview with host Laura Greiner....
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Introduction Mycotoxins are secondary metabolites produced by filamentous fungi of Aspergillus, Fusarium and Penicillium species (31). These toxic metabolites are often found in grains and a substantial percentage of animal feed (18). The most common mycotoxins harmful to animal health are aflatoxin B1 (AFL B1), zearalenone (ZEN), deoxynivalenol (DON), fumonisins B1 and B2 (FB1 and FB2), ochratoxin (OTA) and T-2 toxin (T-2) (6). Different mycotoxins induce different effects on animal...
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Introduction Wheat grains are important staple foods consumed worldwide. They are used as animal feeds, ingredients in food processing, or in the brewing industries (Giraldo et al. 2019). However, pre-and post-harvest colonisation by mycotoxigenic fungi and mycotoxins can occur depending on pre-harvest weather conditions and whether effective drying regimes have been applied for safe storage (Aldred and Magan 2004). Fusarium graminearum is predominantly responsible for...
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INTRODUCTION Aflatoxin Testing in Changing Times: The Context at a Glance As toxic contaminants of very high concern, aflatoxins stand out as a key area of focus in today’s food safety testing arena. The issues surrounding the rising importance of accurate, defensible aflatoxin test results are numerous and complex. Chief among them are a growing public awareness of the health and economic implications of foodborne toxins, the increasing globalization of the...
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Effects of Deoxynivalenol-Contaminated Diets on Metabolic and Immunological Parameters in Broiler Chickens
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INTRODUCTION A Rising Call To Action As government-mandated and industry-driven hazard identification and prevention efforts become standard operating procedure for an expanding cross-section of the global feed industry, the need of its diverse stakeholders for fast, easy, cost-effective access to reliable aflatoxin data continues to intensify. Recognition of aflatoxins as a chemical hazard of very high concern spans the gamut of national and international...
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Introduction: Claw lesions in piglets are common. The neonatal claw is sensible for factors such as floor temperature and roughness, and possible residuals from disinfectants. Also selenium (Se) intoxication and ergot alkaloids have been related to claw lesions. The present case describes the occurrence of hemorrhagic claw lesions in neonatal piglets of a commercial farrow-to-finish pig herd in Flanders. Materials and Methods: The herd consisted of 270 JSR...
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I. INTRODUCTION Mycotoxins are secondary metabolites produced by fungi (fusarium, aspergillus, penicillium mainly) that can cause serious health problems in poultry and may result in severe economic losses. They can exert negative impact on both performance (Kolawole et al, 2020) and intestinal health (Antonissen et al, 2014) depending on the type of mycotoxin, extent of exposure, its concentration, the age of the animals and their health status. Mycotoxins can also be a predisposing...
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Introduction Fusarium graminearum is the causal agent of Fusarium Head Blight (FHB) in wheat and barley [1]. It is considered a major global threat that impacted great economic losses on the cereal industry because of reduced grain yield and grain quality. FHB can also cause contamination of crops and grains with diverse mycotoxins, including deoxynivalenol (DON) and zearalenone, which are harmful for humans and animals [2, 3]. FHB has severe impacts on grain yield,...
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Introduction Fusarium graminearum is a globally important pathogen causing Fusarium head blight (FHB), a devastating disease of cereals worldwide which can be caused by several Fusarium spp. The pathogen has biotrophic and necrotrophic (saprophytic) growth phases [1] that require adaptation to different environments like soils, plant debris, and living plants. The fungus is responsible for yield losses and contamination of the grains with mycotoxins; mainly deoxynivalenol (DON)...
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Introduction Aflatoxin is a secondary metabolite produced by Aspergillus flavus and Aspergillus parasiticus, and is a highly toxic natural pollutant widely present in feed in humid and hot areas [1, 2]. Among the 12 aflatoxin derivatives detected, the most toxic and carcinogenic aflatoxin B1 (AFB1) is the most common, with significant toxicity to the liver and other organs of animals [3]. In recent years, aflatoxin pollution has caused huge economic losses to breeding...
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Effects of Deoxynivalenol-Contaminated Diets on Metabolic and Immunological Parameters in Broiler Chickens
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Introduction Diseases caused by fungi are among the most harmful to plants due to their rapid spread and the ability to adapt to various environmental conditions [1]. The most commonly used methods for the control of plant diseases caused by fungi include the use of chemical fungicides [1, 2], which have disadvantages such as the potential risk of soil and water contamination, damage to human health, and the development of resistance against fungicides by plant pathogens [2,...
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Introduction Diaporthe eres was recently reported as the causal agent of hazelnut defects, which produces brown spots on the kernel surface or internal discoloration, which become visible inside the fruits after being cut in half (half-cut; [1, 2]). D. eres, was also associated, together with other Diaporthe spp., for causing wood cankers of fruit and nut crops in northern California [3], associated with black tip and necrotic spots on hazelnut kernles in Chile [4] and...
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Introduction Brachypodium distachyon (L.) P. Beauv (Bd) was proposed two decades ago as a model system for cereals [1], and research since that time has confirmed this to be a proper choice. Like Arabidopsis, Brachypodium has small stature, short generation time, the ability to self-pollinate, and it is easily grown under simple conditions [1]. In addition, Bd has one of the smallest genomes found in grasses [2], comprising just 5 chromosomes spanning 272 Mbp and...
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Introduction In the recent years, the European legislation aimed to strongly reduce the impact of agricultural practices on environment and on health and wellness of operators and consumers. Community new Directives and Regulations, gradually implemented by specific Legislative Decrees at national level, imposed the revision of all criteria and rules for the production, market and use of active substances and products for plant protection in the European Union. This led to a...
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