Novus at IPPE 2015

Novus is proud to join the best in the poultry industry as we travel to Atlanta, Georgia, U.S.A. to discuss the latest in a vast array of research, technology and solutions aimed at improving the efficacy, sustainability and profitability of global meat and egg production.

Multiple research abstracts have been selected for presentation at the International Poultry Scientific Forum. The full program agenda can be found here, while Novus-submitted presentations are listed below:

10:45 am T146, Presented by: Raquel Araujo, Response of Broilers Fed with Graded Levels of DL-2-Hydroxy-(4-methylthio) Butanoic Acid (HMTBa) from 15 to 28 days of age

11:00 am T147, Presented by: Raquel Araujo, Response of Broilers Fed with Graded Levels of DL-2-Hydroxy-(4-methylthio) Butanoic Acid (HMTBa) During the Finisher Stage

11:15 am T148, Presented by: Ricardo Gonzalez-Esquerra, Response of Starter Broilers Fed with Graded Levels of Methionine using DL-2-Hydroxy-(4-methylthio) Butanoic Acid (HMTBa) as its Synthetic Form

11:30 am T149, Presented by: Ricardo Gonzalez-Esquerra, Profitability of the Response of Broilers to Graded Levels of Methionine using DL-2-Hydroxy-(4-methylthio) Butanoic Acid (HMTBa) Fed as the Sole Source of Synthetic Methionine

8:00 am T165, Presented by: Frances Yan, Evolution of a thermostable xylanase in broilers fed different types of diets

9:30 am T203, Presented by: Vivek Kuttappan, Comparison of serum fluorescein isothiocyanate-dextran (FITC-d) levels in various gut inflammation models in broiler chickens

P298, Presented by: Ricardo Gonzalez-Esquerra, Effect of feeding zinc, copper, and manganese from MINTREX® on broiler performance, carcass traits, and skin traits

P317, Presented by: Kyle Brown, Evaluation of the inclusion of a thermostable xylanase in broiler corn-soy diets

Novus international also organizes the annual Novus industry cocktail party that will be held on Wednesday, January 28, 5pm at Omni Hotel, North Tower, Dogwood Room where drinks, food and a diverse group of poultry industry professionals await you. To register click here