Feed Industry Situation News

News published on July 29, 2021:

How the Sausage Gets Made: Researchers Find Adding Duck Skin Can Improve Reduced-Fat Meat Emulsion Value - Interpretive Summary

by Sam Shafer Poultry scientists are taking on the challenge of preparing reduced-fat sausage products without compromising texture or flavor. One promising ingredient: duck skin. Duck skin is normally seen a...
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News published on June 30, 2021:

Liquid Feed Symposium Is Back for Its 50th Year

The American Feed Industry Association (AFIA) has opened registration for its 50th Liquid Feed Symposium, being held Sept. 7-9, in Chicago, Ill. Attendees will network and learn about the history of legislati...
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https://www.afia.org/news/news-release-items/liquid-feed-symposium-is-back-for-its-50th-year/
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120 0
News published on June 4, 2021:

Adisseo launches an ambitious International Research Grant for collaborative research projects addressing some of the most important feed industry challenges

This grant will offer €1 M for the next three years to fund research projects tackling some of the main feed industry challenges and encouraging international labs to collaborate. Adisseo is pursuing a ...
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304 0
News published on May 26, 2021:

Nine Ground-Breaking Innovators Transforming the Livestock Ecosystem in South America

Sustainable livestock production is fundamental to economies across South America, so how can the industry improve its environmental impact, and integrate animal health, food safety and security for better plan...
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https://www.animalagtechsouthamerica.com/start-ups-transforming-the-livestock-ecosystem/
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119 0
News published on April 21, 2021:

2nd Annual South East European Regional Feed Industry Conference

Do you want to learn the latest updates on current markets situation and near future trends? We kindly invite you to attend the 2nd Annual Regional South East European Regional Feed Industry Conference, an ev...
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https://ussec-org.zoom.us/meeting/register/tJEocu-qpzMuHdUsVCnugmCUKFaknLfqecqI
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71 0
News published on March 31, 2021:

VIV Asia and Meat Pro Asia postponed to January 2022

VIV Asia, the complete Feed to Food global trade show in Asia, is postponed to January 12-14, 2022, as announced by the show organizers VNU Asia Pacific and VNU Europe. Meat Pro Asia, Asia’s leading proc...
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https://www.viv.net/
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216 0
News published on March 23, 2021:

March 2021 WASDE: Record Export Projections for Soy Maintained

Market analysts provide an exclusive look at USDA’s March 2021 WASDE and what it means for U.S. Soy. The U.S. Soybean Export Council hosted its exclusive World Agricultural Supply and Demand (WASDE) brie...
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https://ussec.org/march-2021-wasde-record-export-projections-for-soy-maintained/
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News published on March 23, 2021:

Europe’s Feed Industry Continues to Rely on U.S. Soy

The European Union imports about 14 million tons of soybeans per year as a source of quality protein to feed its animals, including chicken, pigs, and cattle, as well as for milk production. In 2019, the EU&rs...
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https://ussec.org/europes-feed-industry-continues-to-rely-on-u-s-soy/
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News published on March 23, 2021:

Mississippi State University creates $1.8 billion annual economic impact

STARKVILLE, Miss.—Mississippi State University provides an estimated annual economic impact of $1.8 billion to the Magnolia State, a recently completed analysis shows. The study, conducted by internation...
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https://www.msstate.edu/newsroom/article/2021/03/msu-creates-18-billion-annual-economic-impact-study-shows
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News published on March 23, 2021:

'Feeding the Future' at Animal Nutrition Conference of Canada May 10-14, 2021

Registration now open for virtual event featuring cutting-edge science, networking opportunities and more Ottawa, ONTARIO — Advances in nutritional science to meet the current and future challenges fac...
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https://www.animalnutritionconference.ca/
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