Mary Joy Gordoncillo, FAO RAP, Thailand
Patrick McDermott, US-FDA, USA
Timothy R. Walsh, University of Oxford, UK.
Tun Hein Min, University of Hong Kong, Hong Kong.
Yang Wang, China Agricultural University
Darren Trott, University of Adelaide
Daniel Schar, USAID Regional Office, Thailand
Aihua Li, Institute of Hydrobiology, Chinese Academy of Sciences, China
Syed Mashkoor Mohsin Gilani, University of Agriculture, Faisalabad, Pakistan
Rungtip Chuanchuen, Chulalongkorn University, Thailand
Can Wang, Tianjin University, China
Gunnaporn Suriyaphol, Chulalongkorn University, Thailand
Hyun Soon Lillehoj, USDA-ARS, USA
Filip Van Immerseel, University of Ghent, Belgium
Jeon Byeonghwa, University of Minnesota, USA
Inkyung Park, USDA-ARS, USA
Masaru Usui, Rakuno Gakuen University, Japan
Jonathan Bastard, Columbia University, USA
Tanmoy Gon Choudhury, College of Fisheries, India
Juan Carrique-Mas, FAO Vietnam
Jancy Gupta, National Dairy Research Institute, India
Md. Zohurul Islam and Ayesha Ahmed, Jahangirnagar University, Bangladesh
Channarong Rodkhum, Chulalongkorn University, Thailand
Armando Heriazon, International Development Research Centre, Canada
Till Bachmann, Chair, Scientific Advisory Board JPIAMR, UK
Jane Payumo, Michigan State University, USA
Jo Coombe, Animal Industries Antimicrobial Stewardship R, D & E Strategy, Australia
Puji Latif, Biotechnology Laboratory, BPMSPH, Indonesia
Sam Abraham, Murdoch University, Australia
Evangelyn Alocilja, Michigan State University, USA
Natrah Fatin Mohd Ikhsan, University Putra Malaysia, Malaysia
Jaap Wagenaar, Utrecht University, the Netherland
Valeria Mariano, WOAH, France