Make your plans now to attend the in-person 2021 Symposium on Gut Health in Production of Food Animals from October 31-November 3, 2021.
You cannot attend the symposium in person? No problem. The meeting will be live streamed from November 1 to 3. Register virtually today.
The symposium is now accepting abstract submissions, meeting registrations, and hotel reservations. Register and submit your abstract now to reserve your spot. The deadline to submit abstracts is Friday, September 3.
NEW: September 3: Last day to submit your abstract
September 19: Abstract presenters’ deadline to register for the symposium
October 8: Last day to book your hotel stay at a lower rate
October 31: On-site registration opens
November 1: Symposium begins!
The symposium brings in over 200 individuals with an interest in gut health, and the aim of this meeting is to discuss the role of good health in animal production and the dynamic and essential role the gut plays in it. The symposium will include all species in animal agriculture and will cover different aspects of the gut and important factors in gut health maintenance and disease. It will provide a platform to present the latest research findings, from the fundamental aspects of defining and measuring gut health to the complex and interactive roles of the intestinal microbiota, intestinal epithelium, immune cells, and nutrition in modern animal production. This symposium offers an opportunity to engage in scientific discussions and exchange opinions with university, government, and industry researchers.
See you in St. Louis!
Mentioned in this news release: