CALS Food Animal Initiative
Dr. Harry Daniels, Senior Associate Dean, College of Ag and Life Science, NCSU
Dr. Todd See, Animal Science, NCSU
Dr. Patricia Curtis, Prestage Department of Poultry Science, NCSU
Dr. Mireille Arguelles-Ramos, Animal and Veterinary Sciences, Clemson University
Dr. Jack Britt, DVM, Dean College of Ag, University of Tennessee, ret.
View research posters and exhibits
Nick Hoyt, Director of Ingredient Procurement, Smithfield
Michael Reginelli, Advance Trading