Understanding egg quality
Deana Jones / USDA Agricultural Research Service
Deana Jones - Ph.D., is a research food technologist in the Egg Safety and Quality Research Unit of the U.S. National Poultry Research Center, USDA-ARS, in Athens, GA. Jones serves as part of the faculty for the National Egg Quality and National Egg Product schools, and is also an instructor in poultry products for the Midwest Poultry Consortium Center of Excellence Program. She has received multiple awards from the Poultry Science Association and been recognized as an outstanding alumnus for the College of Agriculture and Life Sciences at North Carolina State University. As a member of the Poultry Science Association, Jones encourages people in research to find their passions. For Jones, her passions lie in egg quality, safety and security on a national and international level.