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33rd Annual Australian Poultry Science Symposium
33rd Annual Australian Poultry Science Symposium

33rd Annual Australian Poultry Science Symposium

February 7, 2022 to February 9, 2022
F23 Administration Building, University of Sydney, Camperdown Campus - Sydney - New South Wales - Australia
Lectures
15:00hs
2/7/2022
A comparison of wheat- and sorghum-based diets with two crude protein levels on the performance of broiler chickens
Shemil Macelline / The University of Sydney
 
Shemil Priyan Macelline is a Ph.D. student in poultry science at The University of Sydney. He did his bachelor’s degree at the Uva Wellassa University of Sri Lanka in Animal Science and graduated in 2015. Moreover, he completed his master’s degree at Chungnam National University in South Korea in monogastric nutrition in 2019. He started his Ph.D. in 2019 and his research interests are more concentrated on amino acid requirements and starch and protein digestive dynamics in poultry.
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Speaker:
15:00hs
2/7/2022
15:15hs
2/7/2022
Effects of branched-chain amino acids on growth performance in broiler chickens offered reduced crude protein diets based on wheat or sorghum
Shiva Greenhalgh / The University Of Sydney
 
Shiva is currently a PhD candidate at the University of Sydney where she is studying reduced crude protein diets in broilers, specifically looking at amino acid utilisation. Shiva holds a master’s in animal nutrition from the University of Sydney, a bachelor of science (zoology) from Western Sydney University and a bachelor of arts from the Australian National University. Shiva is a registered animal nutritionist with a strong working background in companion animal nutrition.
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Speaker:
15:15hs
2/7/2022