Feeding a synergistic blend of organic acids and ß-1,4 mannobiose reduces cecal salmonella in broiler chickens
Lane Pineda / Trouw Nutrition R&D
Dr. Sandra van Kuijk is researcher product validation at Trouw Nutrition R&D since 2016. In her current job, she tests a large variety of products such as feed additives, including trace minerals, and complete feeds in all species including broiler chickens. The aim of the research can be Salmonella control, growth performance or improving carcass quality. Before starting at Trouw Nutrition R&D, she finished her PhD at Wageningen University, in the Animal Nutrition Group.