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31st Annual Australian Poultry Science Symposium
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Lectures
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31st Annual Australian Poultry Science Symposium
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Exhibitors
Lectures
General Info
February 16, 2020 to February 19, 2020
Sydney - New South Wales - Australia
Lectures
Sunday
Monday
Tuesday
Wednesday
Every day
16:30hs
2/17/2020
Grand Ballroom-Sheraton Grand
Compilation and Assessment of The Variability of Nutrient Specifications for Commonly Used Australian Feed Ingredients
Speaker:
Amy Moss
Australia
PhD Candidate at Poultry Research Foundation, The University of Sydney
16:30hs
2/17/2020
Grand Ballroom-Sheraton Grand
11:00hs
2/18/2020
Grand Ballroom-Sheraton Grand
Improving Utilisation of Soya Bean and Canola Meals with the Use of Multienzyme Solution in Broiler Chicken Diets
Speaker:
Rider Anderson Perez Maldonado
United States
Technical Manager at DSM Asia Pacific
11:00hs
2/18/2020
Grand Ballroom-Sheraton Grand
15:30hs
2/18/2020
Grand Ballroom-Sheraton Grand
Black Soldier Fly Larvae in Broiler Diets Modifies the Fatty Acid Profile in Chicken Breast Meat
15:30hs
2/18/2020
Grand Ballroom-Sheraton Grand
09:15hs
2/19/2020
Grand Ballroom-Sheraton Grand
Performance, Immunity and Blood Biochemical Parameters of Broiler Chickens Fed Diets Containing Kappaphycus Alvarezii
Speaker:
Avishek Biswas
India
09:15hs
2/19/2020
Grand Ballroom-Sheraton Grand
Management
Poultry management
Poultry welfare
Nutrition
Enzymes in poultry nutrition
Minerals in poultry nutrition
Phytogenics in poultry nutrition
Poultry gut health
Poultry nutrition - Other additives
Probiotics and prebiotics in poultry nutrition
Health
Antimicrobials in poultry
Metabolic and nutritional diseases in poultry
Poultry gut health
Poultry welfare
Salmonella in poultry
Meat Industry
Poultry egg quality
Poultry industry
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