Article published the 24 from May from 2017
Introduction It is well known that antibiotic growth promoters (AGP) can improve production performance in birds (1) although the exact mode of action is still not completely understood. According to (2), a major hypothesis about the action of AGP is through the reduction of innate inflammatory response in the gastrointestinal tract (GIT) of birds. Now that the use of AGP is discouraged in food ...
remove_red_eye 44
forum 0
Participation in Forum on 11 from April from 2017
Done, please confirmed me if you got the files, best regards, Memo
(2) (0)
Participation in Forum on 10 from April from 2017
Absolutely, that is precisely how Brazil became the number 1 export chicken meat country in the world, by listening to the demands of Europe, Middle East, and Asian countries. Even here in the USA, things are changing rapidly. In Latin America, things are moving slowlier, but our world is changing. Some day, petroleum will not longer be used in our cars, and our children will not be bombarded with ...
(5) (0)
Article published the 7 from April from 2017
Q: How relevant are probiotics and prebiotics in the poultry industry right now? A: At this time, they are very important because they are alternatives to antibiotics. The worldwide situation, with the appearance of pathogenic strains of E. Coli, Salmonella, Campylobacter and other enteropathogens, is alarming in terms that these bacteria are appearing and have shown resistance to all antibio ...
remove_red_eye 648
forum 11
This member gave a presentation on 30 from January from 2017
At the following event:
IPPE - International Production & Processing Expo 2017
This member gave a presentation on 30 from January from 2017
At the following event:
IPPE - International Production & Processing Expo 2017
This member gave a presentation on 14 from November from 2016
At the following event:
Symposium on Gut Health in Production of Food Animals
Article published the 11 from November from 2016
Introduction Necrotic enteritis (NE) in broilers is a multi-factorial disease with severe economic implications (1). It is caused by type A strains of Clostridium perfringens that are specific to poultry with toxin types alpha and NetB (2, 3). Coccidia infections are the most common pre-requisite for NE to occur (4), however, dysbacteriosis associated with diet ingredients, changes in feed ration ...
remove_red_eye 171
forum 0
Article published the 1 from August from 2016
This article was originally published in British Poultry Science (2015), Vol. 56, No. 6, 723–732. INTRODUCTION Concerns regarding development of antibioticresistant microorganisms and social pressures have continued the trend to ban the use of antibiotics as growth promoters in poultry production (Castanon, 2007). This has also resulted in an urgent necessity to find feasible alternativ ...
remove_red_eye 124
forum 0
Article published the 6 from July from 2016
Introduction The intestinal epithelium constitutes the largest and most important barrier against external environmental agents and has three critical functions: 1) To prevent the entry of harmful intraluminal microorganisms, antigens, and toxins; 2) To enable the selective translocation of dietary nutrients and electrolytes into circulation; and 3) To tolerate the beneficial microbiome [1&ndash ...
remove_red_eye 293
forum 1
equalizer Statistics: Articles(14)Videos(1)
Location:Fayetteville, Arkansas, United States
Profile: Academic / scientific
Occupation: Research
Participations in events:
Followers (37)
Following (1)