Article published the 6 from April from 2017
Worldwide, necrotic enteritis (NE) leads to important production losses, increased feed consumption and mortality rates, and a reduced welfare of broiler chickens [1–4]. The causative agent of NE is Clostridium perfringens, a Gram-positive spore forming bacterium which occurs ubiquitously in the environment, in feed and in the gastrointestinal tract of animals and human ...
Article published the 16 from December from 2016
Clostridium perfringens is an anaerobic, spore-forming Gram-positive bacterium often found as a normal inhabitant of animal and human intestines [1–3]. However, by mechanisms and stimuli that are not fully understood, C. perfringens undergoes rapid proliferation, while producing several toxins, resulting in disease onset. Classification of C. perfringens strains is based on ...
Article published the 4 from November from 2016
Clostridium perfringens is a Gram-positive, spore-forming, anaerobic bacterium. It is a normal component of the intestinal microbiota of animals, including humans. It secretes several toxins and enzymes that cause different forms of tissue damage [1–3]. Consequently, it can cause a variety of diseases in various vertebrates . The differences in virulence properties between C ...
Article published the 21 from October from 2016
Mycotoxins are toxic fungal metabolites that can contaminate a wide array of food and feed . Mycotoxin-producing fungi can be classified into either field or storage fungi. Field fungi, such as the Fusarium species, produce mycotoxins on the crops in the field, whereas storage fungi, such as the Aspergillus and Penicillium species, produce mycotoxins on the crops after harves ...
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17 from November from 2015