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Yeasts in diets for piglets
The inclusion of Saccharomyces cerevisiae Sc 47 (Actisaf) yeasts on piglets’ feed and their influence on growth performance and nutrient utilization after weaning
Published: February 7, 2012
Summary
Weaning as currently practiced represents one of the most critical periods in the raising of pigs. It is characterized by a diminution in feed consumption, leading to a state of severe anorexia, an increased sensitivity to digestive problems or microbial infections, and a slow down of growth. The change in the nutrient substrate also brings with it major modifications in intestinal function, infl...
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IRTA
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10 de febrero de 2012
I indeed appreciate this very good work about the inclusion of Saccharomyces cerevisiae yeasts on piglets feed. This article is a good one.
Dr Olufemi Akinola.
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10 de febrero de 2012
Saccharomyces cerevisiae Sc 47 yeasts is cool
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