The whole-body fatty acid balance method: examples of its potential for feed efficiency and product quality optimisation in fish and poultry
Published: August 23, 2012
Summary
Summary Dietary lipids and fatty acids are not only fundamental in determining animal performance, but also determine the eating qualities of animal products. Several methods have been used to quantify fatty acid metabolism but most involve expensive in vitro approaches that are not suitable for most laboratories. Furthermore, there is considerable variation between methods with regard to enzy...
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Authors:
Australian Institute of Marine Science
Deakin University
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4 de septiembre de 2012
It´s a really nice article. I would like to know what are the major effects of omega 3 fatty acid containing feed in fish? What are the benefits of using omega 3? I hope you will make it clear to me.
Best Regards
Dr. Faisal
ACI LTD,
DHAKA-BANGLADESH
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