Mycotoxins in the human food chain: what risks for the consumer?
... pesticides, additives, heavy metals, and microbial agents. For this reason
Mycotoxins have been called the ‘hidden killers’.
Mycotoxins can easily ent...
Source : F. GALVANO, A. RITIENI, A. DE LORENZO, G. PIVA, and A. PIETRI - Mediterranean University of Reggio Calabria/Federico II University/University of Tor Vergata/Catholic University of the Sacred Heart (Courtesy of Alltech Inc.)