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Swine it - United States

Swine it
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Interviews
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Brett Ramirez (Iowa State University) comments on his experience implementing a ventilation system, during this Swine It interview with host Laura Greiner.
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How can we feed a sick pig?
(63)
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Pork production in 10 years
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Pork quality vs. the cost of production
(71)
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Research challenges related to mycotoxins
(64)
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Why must we talk about mycotoxins nowadays
(64)
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Antibiotic usage: what's in the future?
(33)
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Dealing with the seasonality of hog prices
(22)
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Sampling frequency: what to consider
(65)
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Using pig livers for xenotransplantation
(8)
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What is the right time to consider using alternative ingredients in pigs' diets
(114)
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A piece of advice from a professor of swine nutrition
(40)
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Cross-fostering: what you need to know
(133)
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Current levels of mycotoxin concentrations in feed
(195)
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Dealing with T-2 mycotoxin
(119)
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Fiber in gestation diets: what are the benefits?
(85)
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