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Swine it - United States
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First steps when building swine farms in regard to ventilation
Brett Ramirez (Iowa State University) comments on his experience implementing a ventilation system, during this Swine It interview with host Laura Greiner.
How can we feed a sick pig?
Pork production in 10 years
Pork quality vs. the cost of production
Research challenges related to mycotoxins
Why must we talk about mycotoxins nowadays
Antibiotic usage: what's in the future?
Dealing with the seasonality of hog prices
Sampling frequency: what to consider
Using pig livers for xenotransplantation
What is the right time to consider using alternative ingredients in pigs' diets
A piece of advice from a professor of swine nutrition
Cross-fostering: what you need to know
Current levels of mycotoxin concentrations in feed
Dealing with T-2 mycotoxin
Fiber in gestation diets: what are the benefits?
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ELITE SWINE NUTRITIONIST PROGRAM
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