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Brett Ramirez (Iowa State University) comments on his experience implementing a ventilation system, during this Swine It interview with host Laura Greiner.
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How do mycotoxins impact swine?
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Long-term impacts of zearalenone in pigs
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Lower levels of mycotoxins and their impacts on swine
(52)
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Mycotoxin effects on swine
(55)
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Receiving grains in the mill
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The pelleting process
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How do fiber and phytase help control pathogens in pigs?
(130)
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Piglet survivability: what we need to know
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Feed as a vehicle for viruses such as PED
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Identifying key points of ASF risk in pig production
(51)
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Planning for antimicrobials in the future
(77)
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PRRSV strains currently in circulation
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The differences between probiotics and prebiotics
(78)
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What did we learn after PED?
(24)
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What should we be doing from a biosecurity standpoint?
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