Beta-Glucanase can catalyze the β-Glucosan in plants efficiently into glucose and other low molecular material, so as to reduce the viscosity of processed plants and animal chymus.
This product can be used in the glycation of beer industry, solve the problem of high viscosity of feedstuff( with barley as main component) to improve animal's absorption of feedstuff. This product is quality concentrate, can be applied in the industry of food and feedstuff processing.
Storage & Shelf life:
Should be stored in a dry and cool place, avoiding insolation and damp.
25 cecius degrees, 12 months, enzymatic activity remains≥90. Increase dosage after shelf life.
Definition of unit
1 unit ofβ-Glucanase equals to the amount of enzyme, which hydrolyzes β-glucosan to get 1 μg of reducing sugar (in glucose) in 1 min. at 50℃ and pH5.0.
Applied industries
· Feed Industry
· Beer Industry
Specifications:
Appearance: Powder
Colou: Yellowish
Odour: Normal fermentation odour
Loss on Drying: less than 8
Enzymatic Activit: ≥4,000,000 u/mL