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Phileo by Lesaffre
Book: Strategies to reduce Salmonella prevalence in the poultry industry
Published: February 3, 2020
Source : Phileo by Lesaffre
Everything you need to know in the book: Strategies to reduce Salmonella prevalence in the poultry industry
« Nothing is more precious than life »
Salmonella contamination is one of the most important food safety issues when it comes to poultry production. Conventional chemical solutions have been shown to be effective; however, these solutions fail to meet the requirements of sustainable farming.
Finding new solutions to support sustainable animal production is a challenge that Phileo by Lesaffre embraces – Food safety is one of the major pillars in guaranteeing animal and consumer health. Accordingly, we have developed sustainable solutions for decreasing Salmonella prevalence in the poultry industry.
« Prevention is better than cure »
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