A FEW TIPS OF MANAGING BROILER FARMING DURING HEAT AND HUMID CONDITIONS - M. K. Vyas
Published:April 2, 2025
By:Vyas Makrand Kumar
Broiler farming is a dynamic business, but one of its biggest challenges is managing birds during hot and humid conditions. While broilers are bred for rapid growth, their ability to regulate body temperature is limited, making them vulnerable to heat stress. Signs of Heat Stress: 1. Increased panting and open-mouth breathing. 2. Increased water intake and reduced feed intake. 3. Lethargy and reduced activity levels. 4. Restlessness and seeking shade. Causes of Heat Stress: 1. Poultry are particularly vulnerable to heat stress during periods of high temperatures, especially when combined with high humidity and low airflow. 2. Broilers lack sweat glands, making it difficult for them to cool down naturally. Instead, they rely on panting, which increases their energy expenditure and leads to dehydration. 3. The situation worsens when humidity is high, as it reduces the efficiency of evaporative cooling. This creates a dangerous cycle where birds experience distress, reduced feed intake, and lower weight gain. 4. When temperatures rise above the comfort zone broilers eat less to minimize metabolic heat production. This slows down weight gain and results in poor feed conversion efficiency. 5. Prolonged dehydration can lead to organ failure and increased mortality. 6. Under extreme heat, some birds die suddenly due to heatstroke Summer Management. 1. Use glucose and amino acid supplements to boost energy levels and immune function. 2. Offer early morning and late evening feedings to encourage intake during cooler hours. 3. Include antioxidants like Vitamin E and selenium to repair cell damage from heat stress. 4. Observe birds for post-stress infections and administer necessary medications. 5. Implement probiotic supplementation to restore gut health. Managing heat and humidity in broiler farming is a battle against nature, but it’s a winnable one. By implementing preventive measures and having a heat-stress response plan, farmers can minimize production losses, improve bird welfare, and ensure consistent growth performance. M. K. Vyas