Alternatives to antibiotics in poultry
Alternatives to antibiotics in poultry production: responses, practical experience and recommendations
Published: March 27, 2007
Summary
During the past 50 years, the livestock and poultry industries have developed in several areas including nutrition, genetics, engineering, management, and communications to maximizing the efficiency of growth performance and meat yield. Now these industries must focus more attention on how animal agriculture affects the environment and food safety. As in many other industries, the global paradigm...
Related topics:
Recommend
Comment
Share
30 de octubre de 2018
Yes of course! Please.
Recommend
Reply
1
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Featured users in Poultry Industry
Nelson Ward
dsm-Firmenich
Manager, New Business Development at DSM Nutritional Products Inc.
United States
United States
