The Role of ß-Mannanase in Improving Poultry Productivity, Health and Environment
Published: October 4, 2022
Summary
INTRODUCTION It is imperative to identify factors that inhibit the digestibility of nutrients for successful commercial poultry production. The non-starch polysaccharides (NSP) like substances of hemicellulose, cellulose, and pectin can reduce nutrient digestibility in poultry (Choct, 1999). Among the NSP, β-mannans are a group of hemicelluloses, which are present in many ingredients used...
Related topics:
Authors:
Cholistan University of Veterinary and Animal Sciences - CUVAS
Recommend
Comment
Share
5 de septiembre de 2023
Are there any trials of beta mannanase applied on turkey?
Recommend
Reply
1
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Featured users in Poultry Industry
