Free webinar: Artificial intelligence: Current and future applications in the egg sector

We are honored to present Dr. Vincent Guyonnet, who holds a Veterinary degree at the National Veterinary School of Lyon, France & Ph.D degree, Department of Poultry Science, The University of Georgia, Athens, GA-USA (among others), he is an authority and reference in the egg industry at a global level, mixing the scientific and practical part in a dynamic way with emphasis on egg production, egg processing and transformation, animal welfare, sustainability, food safety, human nutrition and market development.

This webinar is of great relevance at this time where AI is taking an accelerated role in our production processes in the face of a demand for information from the final consumer.

Date: February 10th

Time: 9:00 am EST US / 3:00 pm Europe

   

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