Nutrigeonomics: Evaluating Mycotoxin Control Strategies
Published: August 31, 2017
Summary
Introduction
Mycotoxins are metabolites produced by molds (fungi) that can infest crops pre-harvest and can continue to flourish under sub-optimal storage conditions. Grains with a high moisture content are particularly unstable and prone to mold proliferation and possible mycotoxin production. Excess rainfall at harvest and at key periods during the growing season can be a major promoter of...
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4 de septiembre de 2017
This publication has been of benefit to me and so I will like to reference it in my own PhD research write up. Please what is the appropriate citation for this publication? Thank you.
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Nelson Ward
dsm-Firmenich
Manager, New Business Development at DSM Nutritional Products Inc.
United States
United States
