Mycotoxicoses in poultry
Mycotoxicoses in poultry: an overview from the Asia-Pacific region
Published: November 15, 2006
Summary
Introduction Anti-nutritional factors depress nutrient quality of the feed and hence the health and performance of poultry. Mycotoxins are one such anti-nutritional factor present in feed ingredients and complete feed. They are the secondary toxic metabolites produced by various genera of fungi. Fungi that produce mycotoxins of major significance in the poultry industry include Aspergillus, Fu...
Related topics:
Recommend
Comment
Share
6 de diciembre de 2010
Excellent matter stated by the author especially about co-occurrence of mycotoxins...really it is a big problem,small feed manufacturers still analysing the samples for only Aflatoxins ignoring the other toxins due to the costly analytical procedures.
Recommend
Reply
1
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Featured users in Poultry Industry
Shivaram Rao
Pilgrim´s
PhD Director Principal de Nutrición y Servicios Técnicos de Pilgrim’s Pride Corporation
United States
United States
