Mycotoxicoses in poultry
Mycotoxicoses in poultry: an overview from the Asia-Pacific region
Published: November 15, 2006
Summary
Introduction Anti-nutritional factors depress nutrient quality of the feed and hence the health and performance of poultry. Mycotoxins are one such anti-nutritional factor present in feed ingredients and complete feed. They are the secondary toxic metabolites produced by various genera of fungi. Fungi that produce mycotoxins of major significance in the poultry industry include Aspergillus, Fu...
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6 de diciembre de 2010
Excellent matter stated by the author especially about co-occurrence of mycotoxins...really it is a big problem,small feed manufacturers still analysing the samples for only Aflatoxins ignoring the other toxins due to the costly analytical procedures.
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Nelson Ward
dsm-Firmenich
Manager, New Business Development at DSM Nutritional Products Inc.
United States
United States
