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Nutritional levels and use of organic minerals: Prof. Rostagno

Published: June 18, 2018

The Professor of the Federal University of Viçosa (Brazil) lectured about the nutritional levels and use of organic materials in an event held by the Brazilian company Yes.

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Uday Patel

Adifo - Feed and Food industry

8 de julio de 2018

Excellent review.

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Dr.R.S.Rao

27 de septiembre de 2018

In field the organic or inorganic mineral impact is very low. Many years we have been using the trace minerals in normal dose, but never found any deficiency. In recent times, one particular farmer didn't use any TM without any drop in performance for 2 months. So can we forego TM in order to see that the soil content doesn't change by voiding of minerals by excretion?

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