Discussion created on 10/13/2012

Downgrading of Broiler Chicken Carcass

Forum: Downgrading of Broiler Chicken Carcass

How would it be possible to reduce Downgrading of  Broiler Chicken Carcass due to red and broken wings?

Esperidion Algabre
Poultry farmer
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Dr. Sahil Kalia, Ph.D.
Dr. Sahil Kalia, Ph.D.
PhD, Postdoc, Cornell University, USA
  Ithaca, New York, United States
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