Alternatives to antibiotics in poultry
Alternatives to antibiotics in poultry production: responses, practical experience and recommendations
Published: March 27, 2007
Summary
During the past 50 years, the livestock and poultry industries have developed in several areas including nutrition, genetics, engineering, management, and communications to maximizing the efficiency of growth performance and meat yield. Now these industries must focus more attention on how animal agriculture affects the environment and food safety. As in many other industries, the global paradigm...
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30 de octubre de 2018
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