Explore

Advertise on Engormix

Effect of the dietary electrolyte balance on the phosphorus-releasing action of phytase

Published: October 20, 2011
Summary
Introduction Phytate phosphorus, in its natural state in feed, forms complexes with different nutrients, including proteins, lipids, and minerals. Exogenous phytases not only release the phosphorus attached to the phytate acid molecule, but also the phosphorus attached to other nutrients, such as calcium and amino acids. The reduction of the cost of phytase in recent years, along with the ...
Content from the event:
Related topics:
Recommend
Comment
Share
Home
Recommend
Comment
Share
Dr Torane Dnyandev  Jalindar
Venkys
Venkys
3 de marzo de 2012
how the dietary electrolyte balance is calculated?
Recommend
Reply
1
Profile picture
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Featured users in Poultry Industry
Vivek Kuttappan
Vivek Kuttappan
Cargill
Research Scientist
United States
Kendra Waldbusser
Kendra Waldbusser
Pilgrim´s
United States
Kim Litteken
Kim Litteken
Trouw Nutrition
Marketing and Customer Service Manager
United States
Phillip Smith
Phillip Smith
Tyson
Tyson
United States
Nelson Ward
Nelson Ward
dsm-Firmenich
Manager, New Business Development at DSM Nutritional Products Inc.
United States