Spray-dried plasma assessed for antibiotic-free chicks

Published on: 5/3/2016
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Use of dietary plasma in pre-starters for broilers may improve growth and health. Early nutrition of the broiler chicken is becoming more important as more knowledge is gained about the positive correlation between early growth rate and market weight and also the impact early growth and development have on the uniformity of carcass weight and composition.


All of these factors become even more critical within antibiotic-free (ABF) production systems. While ABF can apply to many different scenarios, it is obvious that removal of growth promoters and all classes of anticoccidials represents the greatest challenge at the farm level.


As detailed in the fi rst article on this topic (Feedstuffs, July 27), optimizing early digestion is so often the key to a successful farm program, since this offers the best chance of preventing dysbacteriosis, coccidiosis and necrotic enteritis.


The early-weaned piglet faces many similar challenges, and especially so in swine ABF production systems. One key ingredient now used almost universally in the diets of weanling pigs is spraydried blood plasma, which is a source of highly digestible amino acids and, more importantly, a source of functional proteins.


There is no doubt that the growth and health of the newly weaned piglet is greatly enhanced by the use of dietary plasma, so the question arises as to the potential usefulness of plasma in pre-starter diets for ABF broiler chicks.


Plasma composition

Plasma is collected during the slaughter of pigs and ruminants and is usually separated from red blood cells by centrifugation. The major difference between plasma products and blood meal is the separation of plasma from red cells and the lessharsh temperature and time used during spray drying of plasma.


The resultant spray-dried plasma (SDP) is a free-fl owing meal composed of around 75-80% crude protein and minerals and about 8% residual water. Some 95% of the proteins are albumins and globulins (Tumbleson et al., 1986). Porcine and bovine plasmas have very similar amino acid profi les (Table).


Essential amino acids represent around 40% of the total protein. The main defi - ciencies of amino acids relative to lysine content are the total sulfur amino acids and isoleucine. Although this amino acid profi le is economically meaningful during formulation, the amino acid contribution alone cannot explain the positive effect seen in piglets when substituting SDP for, say, fish meal.


The benefit of SDP for neonates is more likely the fact that these amino acids are part of functional proteins that impart the major advantages to the newly weaned pig and, perhaps, the young chick. The constituent immunoglobulins in SDP can be separated into fractions with high, medium and low molecular weight that correspond to globulins, albumins and fi brin, respectively.


The globulins are one of the most benefi cial components of SDP in that the same response in pigs is seen with SDP or just 25% of the same inclusion level as extracted globulins. Consequently, the globulin content of SDP is one useful measure of quality.



Functional proteins

The fact that both swine- and bovinesourced SDPs work well with early-weaned pigs indicates that species specifi city of the globulins is not critical. The immunoglobulin G molecule cannot be absorbed intact, so it is assumed that the benefi cial effects of these globulins occur in the small intestine. Globulins certainly reach the small intestine intact, although there is little information available on their ultimate fate.


Studies measuring amino acid digestibility (Table) suggest that globulins are digested, yet their functional properties are also very obvious in piglets. It seems possible that they may play both roles consecutively?


Globulins reach the small intestine intact and bind to bacteria and viruses, and in piglets, they have been shown to increase the clearance rate of certain intestinal and respiratory viruses. There is improved intestinal barrier function, reduced cellular infl ammation and less diarrhea and indigestion.


Some glycoproteins in SDP possess binding sites for the fi mbriae of Escherichia coli. They also encourage the proliferation of lactobacilli species and, thus, promote a more advantageous microbiota overall. The critical health benefi ts seen in early-weaned pigs fed SDP are ascribed to increased microvillus growth relative to crypt depth, which is analogous to the effects seen with antibiotics and butyric acid.


The most important health and production benefi ts accrue due to the reduced production of pro-infl amatory cytokines, the converse of which is a very energy-demanding process. Feeding SDP, therefore, probably has a greater effect on net energy than apparent metabolizable energy (AME), although the latter will be improved if for no other reason than that gut development is improved with the absence of diarrhea. One fi nal effect of SDP on overall nutrient capture is the observation of reduced amino acid catabolism by the intestinal micobiota.


ABF chick vs. early-weaned pig

There are interesting similarities between the challenges of feeding the newly weaned pig and the neonate chick, especially in ABF systems. Both animals are faced with a sudden change in nutrient supply, they are challenged with population mixing, processing and transportation stress and the supply of maternal antibodies is minimal in relation to the fi eld challenge from microbes and feed enterotoxins.


While the chick’s weight can vary up to 10-15%, the weight of newly born pigs can vary by 50-80%. Feeding SDP to sows reduces such drastic variation, so it would be interesting to feed SDP to broiler breeders and record the variance in broiler performance.


At least a 20% additional increase in the growth of piglets in the fi rst 7-14 days after weaning generally can be expected when the piglets are fed moderate amounts of SDP, even though these specialized diets normally contain quality animal proteins like milk and fish meals.


One of the major challenges in both swine and broiler production today is variability in fi nal bodyweight. While many feeding options and/or additives can infl uence the average performance of the herd or fl ock, there is often little observed effect on variance. It is becoming obvious that such variance in the weight of 100 kg pigs or 2-4 kg broilers is perhaps most affected by early development.


With pigs, genetic selection has resulted in increased litter size, but with perhaps more variance in piglet weight at birth. Likewise, with broiler breeders, ever-increasing egg production is associated with more variation in both egg weight and chick weight leaving the hatchery.


Studies with pigs show that bodyweight immediately postweaning accounts for 30% of the variation in 110 kg bodyweight. SDP seems to reduce such variance in weight 14 days postweaning.


Since each gram of a broiler’s bodyweight at seven days of age equates to roughly a 10 g difference in weight at 40 days, there is great potential for studies with SDP in pre-starter diets to both standardize and improve the overall broiler growth rate. It has been suggested that such variation in early bodyweight may be due to transient (12- to 24-hour) anorexia in the newly weaned pig and, likewise, failure of some chicks to eat in the fi rst 24-36 hours in the broiler house.


Compensatory gorging invariably follows such anorexia, and unfortunately, this situation corresponds to a time of quiescent endogenous enzyme production.The resultant indigestion can fuel microbial overgrowth, so there is a need for products such as SDP that underpin intestinal health and the immune response.


The magnitude of response to SDP may be infl uenced by inherent ingredient usage in the diet. When SDP replaces a significant amount of vegetable protein in piglet diets, the result is around double that seen when it replaces ingredients such as fi sh meal. Likewise, the response to SDP in piglets is much greater with the usual onfarm microbial challenge and much less in a sterile environment.


SDP also has more of a positive effect in piglets fed diets with mycotoxins (200 parts per billion of afl atoxin plus nine parts per million of fumonisin). Overall, the dietary management or production concerns that allow SDP to express benefi - cial effects in piglets are mirrored in ABF broiler production.


Plasma potential

The main challenges with ABF production are intestinal dysbacteriosis, coccidiosis and, subsequently, necrotic enteritis. While this cascade of events culminates in observable bird distress anywhere from 15 to 20 days of age, the underlying cause may well start with indigestion in the fi rst few days of age.


The concept behind using SDP in weanling piglet diets provides an interesting analogy to the issues seen with the neonate chick and provides a possible platform for developing new dietary initiatives for ABF broiler management systems.


Research studies conducted some 10 years ago indicated that using 1.5% SDP in the starter diet and just 0.375% in the fi nisher diet improved the growth and feed effi ciency of broilers and that the response was greater when broilers were housed in a higher antigen-challenge environment (Campbell et al., 2003; Bregendahl et al., 2005).


The summary of results from a number of broiler studies suggests that improvements in the pre-starter period are around 4% in average daily gain and 2.6% in feed:gain. These effects for gain are maintained or even improved through 42 days, while the improvement in feed:gain diminishes to around 1% for the overall 42-day growout.


Since plasma functional proteins are thought to be more susceptible to heat processing than intact proteins are, there is always a question about the efficacy of SDP using modern feed milling processes. Campbell et al. (2006) showed the resilience of SDP under varying pelleting conditions and even when expanding to 149°C (Figure 1).


1. Bodyweight (g) of broilers fed diets containing plasma within feed processed at a high temperature.


The most dramatic benefi ts in using SDP in broiler diets have been seen when broilers are naturally or artifi cially infected with various pathogens. Campbell 0et al. (2006) evaluated functional SDP in broilers that had a veterinaryconfi rmed natural occurrence of severe necrotic enteritis. Birds were fed SDP either continuously — 1% from days 1 to 14, 0.5% from days 15 to 28 and 0.25% from days 29 to 35 — or discontinuously with just 1% SDP in the starter from days 1 to 14


Feeding SDP had a dramatic effect on mortality due to necrotic enteritis. Interestingly, the birds in the discontinuous SDP group were protected after 14 days, even though they consumed a non-supplemented broiler grower diet at this time (Figures 2 and 3)


Not only did SDP affect survival, but these birds also consumed signifi cantly more feed. The effect of SDP may well have been through sustaining a better gut villi structure, along with the ability of SDP to combat pathogens as previously described.


2. Survival of broilers fed plasma during natural necrotic enteritis outbreak

3. Feed intake of broilers fed plasma during natural necrotic enteritis outbreak



The widely accepted practice of including SDP in diets for weanling piglets is based on the product’s role in supplying functional proteins that enhance growth and effi ciency by normalizing or improving gut function. Piglets fed plasma are invariably healthier and, with limited diarrhea, are better able to utilize the entire spectrum of nutrients within the diet. Perhaps poultry nutritionists can learn from this application of SDP for use in broiler pre-starters, particularly when birds are grown with minimal pharmacological support. The research to date shows an encouraging response of broilers to SDP, and it likely warrants a future role in the arsenal of so-called “antibiotic alternatives.”


Selected references

1. Bregendahl, K., D.U. Ahn, D.W. Trampel and J.M. Campbell. 2005. Effects of dietary spraydried bovine plasma protein on broiler growth performance and breast-meat yield. J. Appl. Poult. Res. 14:560-568.

2. Campbell, J.M., J.D. Crenshaw and L.E. Russell. 2005. Evaluation of spray-dried plasma in turkey production using statistical process control. Proceedings of the Midwest Poultry Show, March 15-17. St. Paul, Minn.

3. Campbell, J.M., J.D. Quigley III, L.E. Russell and M.T. Kidd. 2003. Effect of spray-dried bovine serum on intake, health and growth of broilers housed in different environments. J. Anim. Sci. 81:2776-2782.

4. Campbell, J.M., J.D. Quigley III, L.E. Russell and L.D. Koehnk. 2004. Efficacy of spray-dried bovine serum on health and performance of turkeys challenged with Pasteurella multocida. J. Appl. Poult. Res. 13:388-393.

5. Campbell, J.M., L.E. Russell, J.D. Crenshaw and H.J. Koehnk. 2006. Effect of spray-dried plasma form and duration of feeding on broiler performance during natural necrotic enteritis exposure. J. Appl. Poult. Res. 15:584-591.

6. Campbell, J.M., L.E. Russell, J.D. Crenshaw, K.C. Behnke and P.M. Clark. 2006. Growth response of broilers to spray-dried plasma in pelleted or expanded feed processed at high temperature. J. Anim. Sci. 84:2501-2508.

7. DePersio, S.A., K.W. Koelkebeck, J.M. Campbell, K. Lima, P.C. Harrison, C.W. Utterback, P.L. Utterback, A. Green and R. Gates. 2011. Evaluation of feeding spray-dried bovine plasma protein on production performance of laying hens exposed to acute heat stress temperature. Poult. Sci. 90(E-Suppl. 1):117.

8. Henn, J.D., L. Bockor, M.S. Vieira, A.M.L. Ribeiro, A.M. Kessler, L. Albino, H. Rostagno, J.D. Crenshaw, J.M. Campbell and L.F.S. Rangel. 2013. Inclusion of porcine spray-dried plasma in broiler diets. J. Appl. Poult. Res. 22:229-237.

9. Tumbleson, M.E., D.A. Schmidt and E. Scholl. 1986. Hematology and clinical chemistry. Diseases of Swine. Iowa State University Press, Ames, Iowa.

His main area of research is potential for manipulation of eggs and poultry meat as it impacts human health. They have been working on incorporation of omega-3 and other polyunsaturates into eggs for some 10 years, and most recently have been studying the transfer efficiency of lutein into eggs. Lutein is known to sustain eye health in humans, and eggs will likely become a major dietary source of this nutraceutical. Other research involves the use of medium chain triglycerides to impact gut health in the absence of antibiotic growth promoters.
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